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| Elephant Garlic |
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Artichokes - late summer
Asparagus - late April thru 6/1
Basil, fresh cut - 6/15 until frost
Beans - 6/10 until frost
Lima, Green, Yellow, Roma, French Flageolet
Beets - 5/15 thru 6/30 and 9/20 thru 11/01
Black Berries - 6/10 thru 8/30
Blueberries -
Broccoli - spring and fall
Cabbage - 10/01 thru end of market
Cantaloupe - 7/10 thru 10/01
Carrots
Cauliflower - 10/01 thru end of market
Cotton
Corn - 6/25 thru 10/15
Cucumbers - 6/10 until frost
Eggplant - 7/01 until frost
Flowers, potted - Spring
Chrysanthemum, Geranium, Gerbera, Marigold, Pansy, Impatiens
Garlic, elephant & regular - 6/01 thru end of market
Gourds - Fall
Herbs, potted - All season
Oregano, Thyme, Rosemary, Basil, Chives, Parsley, Cilantro
Kale - 9/20 thru end of market
Kohlrabi - Spring
Leeks - Fall
Okra - 7/01 thru 10/10
Onions - All season
Peanuts - 9/01 thru end of market
Peas - Spring and Fall
Edible podded, English, Black Eye, Purple Hull
Peppers - 6/25 until Frost
Sweet Bell and Hot
Plums
Potatoes, Irish - 6/25 thru end of Market
Pumpkins - 9/25 thru 10/31
Radish - 4/01 thru end of Market
Rosemary, fresh cut - all season
Squash, summer - 6/01 until frost
Yellow, zucchini
Squash, winter - 10/01 thru end of market
Acron, Butternut
Strawberries - 4/15 thru 7/10
Sweet Potatoes - 8/01 thru end of market
Tomatoes - 6/25 thru end of Market
Cherry, Grape, Roma, Yellow, Heirloom
Turnips - 9/20 thru end of market
Watermelon - 7/15 thru 9/30
Red Seedless, Yellow Seedless, Red Seeded
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