Bringing fresh fruits and vegetables to your table
Our fruits and vegetables
Lois's Produce grows a variety of fruits and vegetables that are sold retail at area Farmer's Markets and wholesale to area Restaurants and Vendors. Our products are also available for sale at the farm. Please see our Contact Information link for directions.
Artichokes - late summer Asparagus - late April thru 6/1 Basil, fresh cut - 6/15 until frost Beans - 6/10 until frost Lima, Green, Yellow, Roma, French Flageolet Beets - 5/15 thru 6/30 and 9/20 thru 11/01 Black Berries - 6/10 thru 8/30 Blueberries - Broccoli - spring and fall Cabbage - 10/01 thru end of market Cantaloupe - 7/10 thru 10/01 Carrots Cauliflower - 10/01 thru end of market Cotton Corn - 6/25 thru 10/15 Cucumbers - 6/10 until frost Eggplant - 7/01 until frost Flowers, potted - Spring Chrysanthemum, Geranium, Gerbera, Marigold, Pansy, Impatiens Garlic, elephant & regular - 6/01 thru end of market Gourds - Fall Herbs, potted - All season Oregano, Thyme, Rosemary, Basil, Chives, Parsley, Cilantro Kale - 9/20 thru end of market Kohlrabi - Spring Leeks - Fall Okra - 7/01 thru 10/10 Onions - All season Peanuts - 9/01 thru end of market Peas - Spring and Fall Edible podded, English, Black Eye, Purple Hull Peppers - 6/25 until Frost Sweet Bell and Hot Plums Potatoes, Irish - 6/25 thru end of Market Pumpkins - 9/25 thru 10/31 Radish - 4/01 thru end of Market Rosemary, fresh cut - all season Squash, summer - 6/01 until frost Yellow, zucchini Squash, winter - 10/01 thru end of market Acron, Butternut Strawberries - 4/15 thru 7/10 Sweet Potatoes - 8/01 thru end of market Tomatoes - 6/25 thru end of Market Cherry, Grape, Roma, Yellow, Heirloom Turnips - 9/20 thru end of market Watermelon - 7/15 thru 9/30 Red Seedless, Yellow Seedless, Red Seeded